Over the Moon Farm products, prices, locations
Buying our meat
All meats are frozen and sold by the cut direct to customers.
For a list of our meats see the column to the right. Stock availability fluctuates.
In summer, to order chickens please fill out our chicken order form file and email it to Lyn or hand it to her at one of the places listed below.
Click here for a link to our Fresh Chicken Order Form.
Where to buy our products
All meats are only available locally in the greater State College area. Our distribution points are:
Boalsburg Farmers Market (link)
Tuesdays, 2–6, year round
Spring, Summer, Fall — (May 1–Oct 30) at the PA Military Museum parking lot on Rt 322Business/Rt 45 in Boalsburg, PA. Starts in May
Winter — St Johns United Church in Christ on Church St in Boalsburg
North Atherton Farmers Market (link) — CURRENTLY CLOSED UNTIL SPRING!
Saturdays, 10–2
May 19 through November 10 (or 17, depends on the weather) at the Home Depot parking lot on North Atherton (Business Rt 322) (2615 Green Tech Drive, State College, PA)
Nature’s Pantry Saturday Farms Market (link)
Saturdays, 10–1
Mid December through mid-to-late April at the 2331 Commercial Blvd, State College, PA
Fresh Chicken Pick up
Certain Fridays, 2-6 PM
at Nature’s Pantry, 2331 Commercial Blvd, State College
on these Fridays: May 25, June 29, July 20, Aug 31, Sept 21, Oct 5
Fresh chickens will also be available the next day (Saturday) at North Atherton Farmer’s Market.
Click here for your fresh chicken order form 2018!
Fresh Turkey pick up
Tait Farm, 179 Tait Rd, Centre Hall, PA 16828
Tuesday, November 26, 3-6PM
See our Calendar for a list of dates and times we will be at the markets.
We are now on Facebook. Check out what is going on at the farm.
See our Calendar for a list of dates and times we will be at the markets.
“Natural” Meats — What Do We Mean?
Seems like every time I turn around, there is something else weird being fed to animals. I already know about arsenic being fed to chickens. But, recently while reviewing Animal Welfare Approved Standards for pigs (see: http://www.animalwelfareapproved.org/standards/pig-2013/#20-breeds-and-origin-of-animals) we find that a product called ractopamine is prohibited under these standards. Really? But what the heck IS ractopamine anyway and why are “regular” pigs being fed it?? Check it out at http://en.wikipedia.org/wiki/Ractopamine
Needless to say, we don’t feed this stuff.
Our animals are fed locally-produced grains (corn, oats, barley, soybeans) and minerals and vitamins. The chickens and turkeys are fed certified organic feed with these ingredients. The pigs are sometimes fed organic if we can afford it; or just locally-produced ground grains/minerals/vitamins otherwise. Either way, there are NO other additives, antibiotics, hormones, implants, heavy metals, or non-food substances etc. in the feed.
Our animals are grown in small batches = pigs 8-12 at a time; chickens 80-150 at a time; turkeys 80-120 at a time.
They have plenty of room and access to the outdoors during the spring, summer and fall.
Winter pigs are raised on a deep “bedded pack” of straw and sawdust under roof to keep them and the bedding and food dry and warm.
Besides castration of males, none of the animals’ body parts are chopped off (tails, teeth, beaks, other).
They are butchered individually by local butchers and products such as sausages, hotdogs etc. are 100% meat with only seasonings added. Cured products use a no-nitrate cure.
This is what we mean by “natural” meats.
Price List
(please remember: the $ amount you see is PER POUND)
Please be aware that item availablity fluctuates.
PORK |
|
| PORK CUTS & OTHER | |
| Loin roast | 8.50 |
| Shoulder roast | 8.00 |
| Fresh shank = uncured/smoked hock | 7.50 |
| Chipped pork | 8.50 |
| Ground pork | 8.00 |
| Pork chops boneless | 9.50 |
| Pork chops bone-in | 8.50 |
| Pork cubes | 8.50 |
| Spare ribs (roughly 1# packs; 2 cut pieces each) |
5.50 |
| Spare ribs (roughly 1# packs; 2 cut pieces each) | 5.50 |
| Lard (pint or quart) | 3.50 |
| Backfat | 3.00 |
| CURED PORK CUTS (all no-nitrate) |
|
| Canadian bacon & bacon ends | $ 12.50 |
| Regular bacon = bacon ends | 10.50 |
| Ham hocks — smoked | 7.50 |
| Boneless daisy hams (seasonally) | 9.00 |
| Ham slices (either one larger slice w. small round bone in middle or 2-3 smaller boneless slices per pack) | 9.00 |
| SAUSAGES | |
| Andouille (smoked or fresh) | $ 9.00 |
| Bratwurst | 9.00 |
| Breakfast | 9.00 |
| — Natural (loose or link) | 9.00 |
| — Sunrise (link; or patties, fresh 2 per pack; or patties, smoked 4 per pack) | 9.00 |
| Currywurst | 9.00 |
| Greek | 9.00 |
| Hot Italian (loose or link) | 9.00 |
| Mild Italian (link only) | 9.00 |
| Kielbasa | 9.00 |
| Old World | 9.00 |
| Savory (loose or link) | 9.00 |
| Smoked pork patties, 2 per pack (plain ground pork made into patties and smoked | 9.00 |
| Turkish | 9.00 |
CHICKEN |
|
| FRESH click here for order form |
$ 4.25 |
| Frozen whole | 4.25 |
| Frozen split | 4.25 |
| Frozen half | 4.25 |
EXTRAS |
|
| chicken feet, in “season” (May–Oct) | |
TURKEY |
|
| Ground turkey | $ 12.00 |
| Turkey sausage | 12.00 |
* To see a list of ingredients for our sausages, see below!
If you would like a lot of any particular item or lots of items, please contact Lyn in advance so she can bring what you need.
What’s in our sausages and hot dogs?
Our pork hot dogs and pork and turkey sausages are 100% meat – NO MSG, NO fillers, NO gluten, NO nitrates, NO preservatives.
All have spices of some sort and three pork sausages have some *sugar cane juice in them.
Pork Sausages
Andouille — smoked or fresh
Salt, pepper (red, white, black), coriander, oregano, chili pepper, dehydrated onion, garlic, beet powder
Bratwurst
Salt, white pepper, mustard, nutmeg, onion
Breakfast — Natural
Salt, brown sugar, pepper, sage
Breakfast — Sunrise (smoked or fresh)
Salt, sugar, paprika, black pepper, dextrose, nutmeg, cayenne pepper, sage and thyme)
Chorizo — smoked or fresh
Salt, pepper, cumin, oregano, coriander, paprika, evap cane juice, garlic powder
Currywurst
Coriander, red chilies, turmeric, cumin, pepper, fenugreek, salt
Greek (new!)
Salt, Turkish oregano, garlic, lemon peel, Tellicherry black pepper, marjoram
Italian (Hot)
Salt, pepper, paprika, crushed red pepper, ground red pepper oregano, garlic
Italian (Mild)
Salt, fennel, pepper, anise
Kielbasa –
salt, marjoram, garlic, mustard see
Old World
Sweet paprika, salt, sugar, celery, garlic, onion, black pepper, parsley, dill seed, caraway seed, turmeric, bay leaf, marjoram, thyme, savory, basil, rosemary
Savory
Salt, pepper, coriander, basil, sage
Turkish Spices
Salt, garlic, cumin, Tellicherry black pepper, Turkish oregano, sweet paprika, sumac, cayenne red pepper, cilantro
HOT DOGS (all organic seasonings):
Pork, water, salt, cornstarch, pepper, coriander, nutmeg, mustard, sugar, garlic, onion
